Adobong Basil Pasta
Prepared during Elimination Challenge - Adoboriffic
Junior MasterChef Pinoy Edition
by Emman Buquid
Ingredients:
Basil
Linguini Pasta
Cane Vinegar
Oyster Sauce
Soy Sauce
Sugar
Salt and Pepper
Pork
Cashew nuts
Ground cumin
Onion
Garlic
Instructions:
1. In a pan, sauté onion, garlic, and fresh basil with oyster sauce.
2. Add cane vinegar, a dash of cumin, pepper, salt, a little of soy sauce, water, and chopped pork meat.
3. Meanwhile, bring water to a boil and cook linguini pasta to al dente.
4. Toss cooked pasta with adobo mixture and top with adobo meat flakes and roasted cashew nuts.
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