Adobong Hito with Thai Salad
Prepared during Elimination Challenge--Adoboriffic
Junior MasterChef Pinoy Edition
by Judel Bautista
Ingredients:
Hito
Coconut cream
Laurel
Peppercorn
Salt
Soy sauce
Fish sauce
Onion
Garlic
Green bell pepper
Yellow bell pepper
Red bell pepper
White sugar
Lemon
Tomato
Instructions:
1. Marinate the fish with Vinegar and Salt. Fry and leave to rest until oil completely dries out.
2. Saute garlic, onions, and sprinkle with salt
3. Add Soy sauce, fish sauce, laurel and pepeprcorn. Add the fried fish.
4. In a mixing bowl, chop and mix the red bell pepper, green bell pepper, yellow bell pepper, and tomatoes.
5. Season with Fish sauce, lemon, and a bit of sugar to taste.
6. Serve the Fried Hito with the Thai salad.
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