Apple Caramel Rice Cake w/ Meat Floss in Sweet Kalabasa Sauce and Chicharo Beans
Prepared during Mystery Box Challenge: Happy Ever After
by Louise Mabulo
Ingredients:
2 Apples
¼ Kalabasa
1 Cup Rice
8 Pcs Chicharo
Frogs Meat
Brown Sugar
Butter
1 Pack Cream
Soy Sauce
Salt
Instructions:
1. Boil 1 cup of rice with shredded apple and let it cook for 10 mins.
2. Butter the ramekins before placing the cooked rice in it. Then set it aside to cool.
3. Boil kalabasa until it looks starchy then mash it and simmer it in pan with milk. Strain it to take out the solid residue of the kalabasa sauce. Set aside.
4. Boil chicharo and take its peas. Set it aside for plating.
5. Make caramel by placing butter in pan, cream and sugar. Bring to simmer and reduce. Set it aside.
6. Fry the apple for just 2 minutes using butter. Set aside.
7. Make frog meat floss by placing the meat and let it dry in the pan until floss meat comes out.
8. Plate it by taking off the rice in the ramekin mould. Place apple on the top then pour the caramel sauce. Pour the kalabasa sauce on the side and place the peas and sprinkle it with frog meat at the top.
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