Bibingka
Prepared during Dessert Heat
Junior MasterChef Pinoy Edition
by Caitlin Taluban
Ingredients:
1 Cup Rice Flour (To prepare, ground the rice to reach powder-like consistency)
1 Cup Brown Muscovado Sugar
2 ½ Tbsp of Baking Powder
¼ Tbsp of Salt
1 Cup Pure Coconut Milk
¼ Cup Fresh Milk
3 Whole Fresh Eggs
3 Tbsp of Butter
Salted Eggs
Freshly shredded Niyog
Quickmelt Cheese or Quesong Puti
Instructions:
1. Combine all dry ingredients except sugar
2. Melt butter in Sugar until both are mixed.
3. Beat 3 Eggs and add in Coconut Milk and Fresh Milk.
4. Slowly combine all ingredients with the dry ingredients. Make sure to Mix in 1 motion/ direction.
5. Bake for 30 minutes. Add Salted Eggs and Cheese and bake for additional 20 minutes.
6. Let the Bibingka rest before cutting.
7. Plate with toppings—shredded Niyog/ Grated Cheese/ Muscovado Sugar
Note: *Can also be cooked using a hot pan.
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