Chicken Adobo Roulade
Prepared during Qualifying Round: Chicken and Veggies Invention Test
Junior MasterChef Pinoy Edition
by Athena Garcia
Ingredients:
500 grams Chicken Breast
2 Carrots
Spinach
200 grams Bacon
Garlic
Soy Sauce
Vinegar
Salt
Pepper
Sugar
Vegetable Oil
Instructions:
1. Saute garlic, carrot and spinach until half cooked. Set aside.
2. Fillet chicken breast and pound until flat. Arrange some of the carrots and spinach in the middle of the breast. Roll the chicken on the bacon and then fry until done.
3. In a sauce pan, put together the garlic, vinegar, soy sauce, salt, pepper and sugar to make the sauce. Reduce the sauce to 1/3.
4. Slice the breast and arrange it in serving plate, pour sauce over the sliced chicken
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