Chicken with Pesto Sauce
Prepared during Qualifying Round: Chicken and Veggies Invention Test
Junior MasterChef Pinoy Edition
by Philip Amarillo
Ingredients:
Chicken breast fillets
Basil
Pine nuts
Garlic
Onion
Salt
Pepper
Cream
Milk
Flour
Egg
Olive oil
Instructions:
1. Season the chicken with salt and pepper
2. Put in the flour and eggs and roll chicken in bread crumbs
3. Heat Oil and fry until golden brown
4. Put the basil in the blender and put pinenuts, onion, garlic, milk cream and oil for the sauce.
5. Add seasonings.
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