Chocolate Explosion
Prepared during Dessert Heat
Junior MasterChef Pinoy Edition
by Jobim Jalbuena
Ingredients:
Butter
250 grams Chocolate
4 Eggs
Sugar
Vanilla
Mint leaves and strawberries for garnish
Instructions:
1. Melt butter and chocolate
2. In another bowl, put 2 whole eggs, 2 egg yolks, sugar, vanilla and beat it with an electric mixer
3. Add the melted chocolate and butter and mix again
4. Coat the mould with sugar then pour the chocolate mixture
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