Creme Brulee
Prepared during Dessert Heat
Junior MasterChef Pinoy Edition
by Acee Salangsang
Ingredients:
2 1/3 Cups Heavy Cream
2/3 Cup Milk
½ Cup Sugar
3 Pcs. Eggs
3 Pcs. Eggyolks
1 Tsp. Vanilla
¼ Cup white sugar, for torching
Instructions:
1. Pre-heat Oven to 300 Degrees
2. Heat Cream, Milk, Sugar, and Vanilla bean in a heavy saucepan until it is almost boiling.
3. In another bowl, using a wooden spoon, beat whole eggs and egg yolks until well combined
4. Gradually whisk in a fourth of the milk mixture into the eggs. Mix Well. Add the Vanilla Syrup and Custard
5. Pour Custard into containers. Place on a baking pan and then add water into it to come midway level of the container.
6. Bake for 20-30 minutes until sides are a bit set. When done, remove custard from water bath and let it cool.
7. Before serving, sprinkle some white sugar and broil until burnt using a blow torch.
8. Serve immediately.
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