Frog Meat Pastel
Prepared during Mystery Box Challenge: Happy Ever After
Junior MasterChef Pinoy Edition
by Judel Bautista
Ingredients:
Frog
Squash
Apple
Chicharo
Olive oil
Onion
Garlic
All purpose cream
Salt
Pepper
White sugar
Instructions:
1. Fry frog meat in Olive oil. Drain the oil and set aside
2. Saute Garlic, Onions, Squash, Apple, and All Purpose cream. Season with Salt and Pepper. Add a bit of white sugar
3. Add fried Frog meat and serve.
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