Frog on a Golden Pond
Prepared during Mystery Box Challenge: Happy Ever After
Junior MasterChef Pinoy Edition
by Caitlin Taluban
Sitsaro Beans
Frog Legs
Squash
Sour Dough Bread
All Purpose Cream
Butter
Vinegar
Soy Sauce
Garlic
Salt and Pepper to taste
Instructions:
1. Make sure to clean the frog legs, and marinate with Vinegar, Soy Sauce, Sugar, Garlic, Salt and Pepper
2. When well marinated, fry until crispy. Set aside
3. Chop Squash and sauté in butter. Add Onions, Salt, and Pepper until brownish in color.
4. Add water to the Chopped Squash and bring to a boil for about 10 minutes until Squash can be mashed. Use a blender
5. You may add chicken stock if necessary. Blend until smooth and add cream. Blend again.
6. Use Sour Bread as a bowl. Pour in the Squash soup (add cubed butter on top) and add the fried frog legs.
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