Beef with Broccoli
By Maggi Magic Sarap
INGREDIENTS:
1/4 kg sirloin, thinly sliced
1/2 kg blanched broccoli
1 sachet 8g MAGGI MAGIC SARAP®
4 tbsp vegetable oil
1/4 cup minced garlic
2 tsp minced ginger
1 pc small onion, julienned
3/4 cup water
6 tbsp MAGGI® Oyster Sauce®
1 tbsp brown sugar
1/8 tsp freshly ground pepper
2 tbsp cornstarch, dissolved in water
3 tbsp water
1 small can sliced button mushroom, rinsed and drained
10 pcs quail egg, hard boiled
Servings: 4-6
INSTRUCTIONS:
1. Season beef with 1/2 sachet of MAGGI MAGIC SARAP®. Preheat a wok and add 2 tbsp. of oil. Add beef and saute for 1 minute and set aside.
2. Add remaining 2 tbsp. of oil and saute garlic, ginger and onion. Add remaining MAGGI MAGIC SARAP®, MAGGI® Oyster Sauce®, sugar and pepper. Pour water and simmer for 2 minutes. Pour cornstarch and water mixture while stirring.
3. Add beef, mushroom, broccoli and quail eggs. Cook for another minute. Transfer into a serving plate and serve.
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