Chicken Curry
By Maggi Magic Sarap
INGREDIENTS:
½ cup vegetable oil
1 pc large potato, large diced
1 pc large carrot, large diced
1 kg whole chicken chicken, cut into 10 pieces
3 sachets 8g MAGGI MAGIC SARAP®
4 cloves garlic, minced
1 pc medium onion, minced
1 tbsp. curry powder
1/8 tsp freshly ground black pepper
2 pcs bay leaves
1 pc medium red bell pepper, cut into strips
1 pc medium green bell pepper, cut into strips
½ cup coconut cream
Servings: 4-6
INSTRUCTIONS:
1. Fry potato and carrot in oil until light golden brown. Strain and set aside. Remove oil from the pan leaving 2 tbsp.
2. Season chicken with 2 sachets MAGGI MAGIC SARAP® and sear until golden brown and set aside.
3. Saute garlic and onion in the same pan. Add curry powder and transfer into a pot. Add seared chicken, pepper, and bay leaves. Barely cover with water and simmer for 30 minutes.Add fried potato, carrot, bell peppers, and coconut cream then continue to simmer for 15 minutes for 15 minutes. Let the sauce reduce. Season with 1 sachet MAGGI MAGIC SARAP®. Check seasoning and serve.
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