Pinoy Scramble
by M. Y. San Grahams
Ice Scramble Mixture:
3 Tablespoons Banana flavoring
2/3 cup Evaporated Milk
¾ cup Sugar
4 ½ cups Ice
¼ Teaspoon Red food coloring
Garnish:
¼ cup Chocolate syrup
2 Tablespoons Powdered milk
5 pieces MY San Grahams chocolate
Miscellaneous:
6 pieces plastic sundae spoons
6 pieces plastic cups (6oz)
INSTRUCTIONS:
1. Mix milk powder and finely crushed M.Y. San Grahams Chocolate. Set aside.
2. DO SHAKE - In a blender, combine banana flavoring, powdered milk, sugar, water, red food color and ice. Blend until smooth and thick. Place ice scramble mixture in a container and freeze for 1-2 hours or until desired consistency is achieved. Make sure to mix it every 30 minutes or so. Place graham mixture at the bottom of each cup then fill with ice scramble mixture.
3. FINISH – Drizzle with chocolate syrup then sprinkle a bit of graham mixture.
EXPERT TIP:
For a creamier ice scramble, condensed milk may be used to replace sugar.
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