Dinengdeng ni Gabriela Silang
by Sa Hapag ng Mga Bayani
In celebration of National Heroes’ Day, GMA News TV presents “Sa Hapag ng mga Bayani,” a two-part feature on the traditional dishes once enjoyed by our national heroes. Hosted by Youth Ambassador for the National Commission for Culture and the Arts Dingdong Dantes, the special uncovers the stories behind select heirloom recipes from significant periods in our nation’s history.
INGREDIENTS:
Sweet potatoes
Bagoong
Eggplant
Saluyot leaves
Katuray flowers
Malunggay leaves
Ampalaya leaves
Shellfish or halaan
INSTRUCTIONS:
1. Boil the chopped sweet potatoes in a pot and then season with bagoong alamang when the sweet potato is nearly cooked.
2. Add the eggplant and saluyot leaves to thicken the sauce.
3. Add the katuray flowers, malunggay leaves and ampalaya leaves.
4. Add some shelfish or halaan for added flavor.
5. Once the soup boils, serve dish immediately.
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