Chilli Garlic Pork
INGREDIENTS:
500 gms of pork meat (shoulder, butt or loin), sliced thinly
2 tbsps. light soy sauce
1/2 tsp. salt
1 tsp. sesame oil
1 medium egg
corn flour
cooking oil for frying
Sauce:
tsp. fish sauce
2 tsps. light soy sauce
2 cloves of garlic, chopped
1/2 finger red chilli, chopped
2 tsps. lemon juice
2 tbsps. honey
INSTRUCTIONS:
1. Season the sliced pork with the soy sauce, salt and sesame oil. Add beaten egg and mix well. Dredge the pork slices in corn flour, shaking off the excess.
2. Deep fry in medium hot oil for a couple of minutes until crispy and golden. Do not overcook. The pork should have a crisp crust but still be moist and tender inside. Drain on kitchen paper and set aside.
3. Heat up a clean wok. Mix all of the sauce ingredients and pour into the hot wok. Bring to a rolling boil.
4. Tip all of the fried pork into the sauce all at once. Stir quickly until the sauce evaporates and forms a glaze.
5. Transfer to a serving dish.
Source: http://www.adorasbox.com/
