Chili and Garlic Beef Noodles
INGREDIENTS:
400 g rump steak, seasoned on both sides
1 large red chili, diced
6 cloves garlic, crushed
200 g dried egg noodles
1 cup beef stock (low sodium)
1 Tbsp sriracha
1 Tbsp low sodium soy sauce
1 spring onion (scallion), sliced
INSTRUCTIONS:
1. Heat a cast iron skillet or fry pan over a high heat and cook steak to your liking. Set aside to rest, covered with tin foil to keep warm.
2. Cook noodles following the package directions. Drain and set aside. Return the pot to the heat and spray with a bit of oil. Add the chili and garlic and fry until fragrant.
3. Combine the beef stock, sriracha, and soy sauce together in a small bowl. Add noodles back to pot with the chili and garlic, and pour over the sauce. Toss to combine well ans heat through.
4. Pour the resting juices from the steak into the noodles and toss. Slice the steak and serve noodle in bowls topped with steak and spring onion
Source: http://picnicnz.blogspot.com/
