Adobo Pampango de Logro Recipe

Adobo Pampango de Logro Recipe

by Chef Boy Logro

Ingredients:

1 kilo Pork Belly (bigchunks)

300g Crushed garlic

10g Black peppercorn

3 pcs. White onion puree

5 pcs. Bayleaf

1 tsp. Salt

1 cup White Vinegar

2 cups Water

Instructions:

1. Marinate and mix all ingredients overnight. Place it on large pot then boil for 10 minutes and simmer for 1 hour or until tender.

2. Remove oil from adobo fat, and fry skin of adobo belly chunks into adobo oil until golden brown.

3.Toss again into remaining sauce and serve immediately.