American Fried Chicken and Waffles Recipe

American Fried Chicken and Waffles Recipe

by Chef Boy Logro

Ingredients:

1 whole chicken, cut into 10 pieces

4 cups water + 3 tsp salt(brine sln.)

1 cup milk

1 cup flour

1 tbsp lemon juice

1 tbsp salt

2 tsp dried oregano

2 tsp Season-All salt

2 eggs

vegetable oil

honey for drizzling

For Waffles:

2 cups all-purpose flour

1½ cups warm milk

1/3 cup butter, melted

1 tsp salt

4 tsp baking powder

1 tsp vanilla extract

2 tbsp white sugar

2 eggs

Instructions:

1. Soak chicken in water and salt at least 2 hours in the refrigerator.

2. Mix buttermilk, eggs and Season All and dip chicken pieces in this mixture.

3. Combine flour, oregano, and Season All salt in a bag.

4. Drop dipped chicken in the bag at one time. Shake to coat.

5. Deep fry in hot oil until golden brown and done.

6. For waffle mixture,in a large bowl, mix together flour, salt, baking powder and sugar; set aside.

7. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

8. Ladle the batter into a preheated waffle maker. Cook the waffles until golden and crisp.

9.Plate the Chicken with waffles and drizzle with honey.