Bikong Leyte Recipe
by Chef Boy Logro
Ingredients:
2 cups coconut milk
1½ cup glutinous rice
1 cup black rice
1 thumb sized ginger, sliced
1 cup panutsa
½ cup water
½ cup latik
1 pc Pandan
Instructions:
1. Combine the glutinous rice, black rice, water, panutsa, pandan, ginger, coconut milk and salt in a large non-stick pot.
2. Turn on medium heat and stir the mixture continually until the liquid is absorbed and the rice is soft and fully cooked. Remove pandan and ginger.
3. Transfer the rice mixture to a flat rectangular baking dish. Flatten and smooth the top.
4. Let cool until the rice mixture firms up. Top with latik
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