Beef Tenderloin Tips in Potato Basket Recipe
by Chef Boy Logro
Ingredients:
500g beef tenderloin steaks
1 1/2 cups chicken broth
1/2 cup heavy cream
1/4 cup finely chopped spring onions
1 cup finely chopped onion
1 1/2 tbsp chopped
1/8 tbsp cayenne pepper
1 tbsp butter
1 tbsp olive oil
6 pcs Potato Basket crispy
Coarse salt
fresh thyme
Instructions:
1. Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes.
2. Sprinkle steaks with coarse salt and pepper and cayenne, then chopped thyme. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat.
3. Add steaks and cook to desired doneness, adding more oil as needed, 3 to 4 minutes per side for medium rare. Then add whipping cream.
4. Divide potato basket then fill with beef tips among plates. Place steaks on plates and serve. Sprinkle with chives
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