Pinoy Fish and Chips With Tuba Vinaigrette Dressing Recipe
by Chef Boy Logro
1 kg tawilis
1 cup all-purpose flour
1 cup cornstarch
1 cup water
1/3 cup olive oil
½ cup tuba
¼ cup cilantro, chopped
¼ cup red onion, finely chopped
2 pcs beaten egg
1 tbsp baking powder
1 tbsp garlic, chopped
1 tsp fish sauce
oil for deep frying
salt and pepper
Instructions:
1. Combine beaten egg, water, flour, baking powder and cornstarch. Mix well until fluffy. Set aside.
2. Season tawilis with salt and pepper, dredge into flour, deep into mixture of batter dough.
3. Deep fry until crispy. Place on platter and serve on the side with vinaigrette dressing.
4. For vinaigrette dressing, combine all ingredients in bowl, then lastly whisk in the oil slowly to emulsify the dressing.
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