Melon Fluff
by M. Y. San Grahams
Crust:
1 cup (10 crackers) M.Y. San Grahams Honey, crushed
8 tablespoons ( 1/2/ of 225g block ) butter or margarine,melted
Filling:
1/2 can (301mL) condensed milk
1 cup (250 ml brick) all purpose cream, chilled and whipped
1 1/2 cups melon strips
1/2 cup sago (cooked)
12 pieces M.Y. San Grahams Honey
1/2 cup (1/2 of 225 ml brick) all purpose cream, chilled andwhipped
INSTRUCTIONS:
1. DO CRUST In a bowl, combine M.Y. San Crushed Grahams and butter. Pressonto the bottom of an 8x8 pan. Chill.
2. DO FILLING - In a bowl, combine condensed milk and whipped all-purpose cream. Blend. Add in melon strips and sago. Stir.
3. LAYER -Pour half of the melon mixture onto the prepared crust. Top with M.Y.San Grahams. Pour the rest of the melon on top and chill. Finish with whippedcream on top. Serve.
FEELING EXPERT TIP:
Whipped cream tips- All purpose cream will whip better when it is chilled (refrigerated in the coldest part of the refrigerator)
No Comment to " Melon Fluff "