Seafood Sinigang sa Calamansi
by Chef Boy Logro
Whether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA.
Hosted by Master Chef Pablo “Boy” Logro, IDOL SA KUSINA is an entertaining and informative weekly cooking program that will showcase scrumptious cuisines. Together with the country's in-demand celebrities, the new cooking show will also unfold topnotch kitchen skills and culinary secrets that will make cooking dishes effortless.
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INGREDIENTS:
500 grams tiger shrimp
1 pc pampano, cleaned and cut
250 g squid rings
1 pc red onion, sliced
1 head garlic, minced
2 pcs tomatoes, quartered
500 ml fish broth
Salt to taste
12 pcs calamansi, juiced and seeds removed
2 tbsps fish sauce
1 cup kangkong leaves
1 pc raddish, peeled and sliced diagonally
1 pc eggplant, sliced diagonally
4 pcs sigarilyas, cut each piece into three
INSTRUCTIONS:
1. Heat oil in a stockpot, add in the onion, garlic, tomatoes.
2. Add the fish stock.
3. Then add the calamansi juice.
4. Season with salt and fish sauce.
5. Let it boil.
6. Once boiling, add eggplant and sigarilyas and raddish.
7. Reduce the heat and slowly add in the fish for a few minutes and add the shrimp, squid and kangkong leaves.
8. Let it simmer until all the seafood is cooked.
9. Serve hot.
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