Syotsa
by Chef Boy Logro
Whether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA.
Hosted by Master Chef Pablo “Boy” Logro, IDOL SA KUSINA is an entertaining and informative weekly cooking program that will showcase scrumptious cuisines. Together with the country's in-demand celebrities, the new cooking show will also unfold topnotch kitchen skills and culinary secrets that will make cooking dishes effortless.
Learn and experience an exciting culinary adventure in the new entertaining and informative cooking show IDOL SA KUSINA every Sunday, 7 pm, on GMA News TV.
INGREDIENTS:
2 tbsps oil
10 grams garlic
50 grams onion
100 grams ginger
250 grams pork liver, sliced into strips
250 grams pork kidney
250 grams sayote, sliced thinly
100 grams sotanghon
1 liter chicken stock
Salt and pepper
Optional toppings:
Talbos ng sili
Spring onions
Malunggay leaves
INSTRUCTIONS:
1. Sauté ginger, onion and garlic until fragrant.
2. Add pork liver and kidney. Season with salt and pepper.
3. Add chicken stock and simmer until it boils.
4. When the broth boils, add the sotanghon until it softens.
5. Adjust seasoning if needed.
6. Top the broth with malunggay and sili leaves.
7. Garnish with spring onions before serving.
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