Suman Platter
by Chef Boy Logro
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INGREDIENTS:
For suman sa ibus:
12 pcs suman sa Ibus
1/2 bar butter, salted
6 large scoops mango flavored ice cream
INSTRUCTIONS:
1. Remove the wrapper of suman, heat butter in a pan and fry suman gently
until slightly crispy on all sides.
2. Top suman generously with mango ice cream and serve.
For suman sa gata:
12 pcs suman sa gata
6 tablespoons macapuno
4 tablespoons ube halaya
INSTRUCTIONS:
1. Remove the wrapper of suman, put in a plate.
2. Top with macapuno and ube halaya.
For suman sa lihiya:
6 pcs suman sa lihiya
For the latik sauce:
1/2 cup coconut cream
1 cup muscavado sugar
1/2 of small-sized panocha, cut into pieces
INSTRUCTIONS for sauce:
1. In a saucepan, make the latik sauce by mixing coconut cream and panocha.
2. Place over low heat and cook stirring continuously until the panocha melts completely, remove from heat.
For the latik toppings:
1/2 cup coconut cream
INSTRUCTIONS for latik:
1. Cook the coconut cream until it curds.
To assemble:
1. Unwrap the suman sa lihiya and place it in a serving plate.
2. Top with coconut sauce and latik toppings.
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